Tuscan Potato SaladTuscan Potato Salad
Tuscan Potato Salad
Tuscan Potato Salad
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Recipe - Welcome
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Tuscan Potato Salad
0
Servings6
Cook Time50 Minutes
Calories320
Ingredients
2 lbs fingerling potatoes
1/3 cup Italian dressing
2 Tbs basil pesto
2 slices prosciutto
1/3 cup mayonnaise
1/4 cup black olives, chopped
1/4 cup sun-dried tomatoes, chopped
1/4 cup BelGioioso® Parmesan Cheese, grated
1 Tbs capers, chopped
1 Tbs fresh parsley, chopped
Directions
  1. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat to low, and simmer until tender (about 10 minutes).
  2. Drain potatoes, and place in a bowl. Add vinegar, sugar and salt to the hot potatoes. Stir gently.
  3. Place in the freezer for 15 minutes to cool. 
  4. In a bowl, combine the sour cream, mayonnaise and ranch seasoning. Add to the potatoes, and stir to coat. Add remaining ingredients, and stir gently.
  5. Refrigerate for 6 hours or overnight before serving. 
Nutritional Information

Calories: 400, Fat: 26 g (11 g Saturated Fat), Cholesterol: 55 mg, Sodium: 960 mg, Carbohydrates: 34 g, Fiber: 2 g, Protein: 14 g.  

0 minutes
Prep Time
50 minutes
Cook Time
6
Servings
320
Calories

Shop Ingredients

Makes 6 servings
2 lbs fingerling potatoes
Not Available
1/3 cup Italian dressing
Brookshire's Classic Italian Dressing
Brookshire's Classic Italian Dressing - 24 Fluid ounce
$3.99 was $4.49$0.17/fl oz
2 Tbs basil pesto
Not Available
2 slices prosciutto
Salumi Italiani Sliced Prosciutto Italiano
Salumi Italiani Sliced Prosciutto Italiano - 4 Ounce
$8.99$2.25/oz
1/3 cup mayonnaise
Brookshire's Real Mayonnaise
Brookshire's Real Mayonnaise - 30 Ounce
$3.99 was $6.29$0.13/oz
1/4 cup black olives, chopped
Brookshire's Sliced Ripe Black Olives
Brookshire's Sliced Ripe Black Olives - 3.8 Ounce
$2.49$0.66/oz
1/4 cup sun-dried tomatoes, chopped
Not Available
1/4 cup BelGioioso® Parmesan Cheese, grated
BelGioioso Parmesan, Freshly Grated
BelGioioso Parmesan, Freshly Grated - 5 Ounce
$4.49$0.90/oz
1 Tbs capers, chopped
Not Available
1 Tbs fresh parsley, chopped
Not Available

Nutritional Information

Calories: 400, Fat: 26 g (11 g Saturated Fat), Cholesterol: 55 mg, Sodium: 960 mg, Carbohydrates: 34 g, Fiber: 2 g, Protein: 14 g.  

Directions

  1. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat to low, and simmer until tender (about 10 minutes).
  2. Drain potatoes, and place in a bowl. Add vinegar, sugar and salt to the hot potatoes. Stir gently.
  3. Place in the freezer for 15 minutes to cool. 
  4. In a bowl, combine the sour cream, mayonnaise and ranch seasoning. Add to the potatoes, and stir to coat. Add remaining ingredients, and stir gently.
  5. Refrigerate for 6 hours or overnight before serving.